Smoked Red Cod Soufflé

Name: Smoked Red Cod Soufflé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250 grams kippered or smoked red cod fillets.; 4 eggs.; 250 grams butter.; 25 grams tasty or Parmesan cheese, grated.; 1 tablespoon plain flour.; 100ml standard milk.; 1½ tablespoons cream.; Sea salt and ground pepper.

SpotX Wild Foods Recipe from Kathy Dunstan
Prep:10 minutes Cook:30 minutes Difficulty:2

Ingrediants:

250 grams kippered or smoked red cod fillets.
4 eggs.
250 grams butter.
25 grams tasty or Parmesan cheese, grated.
1 tablespoon plain flour.
100ml standard milk.
1½ tablespoons cream.
Sea salt and ground pepper.

Directions:

Peel back the skin of the smoked fillet.
Flake and then mash the fish well.
Make a white sauce base by melting butter.
Stir in flour followed by milk to create a smooth paste.
Add cheese until it melts.
Stir in egg yolks, fish and seasoning, to taste.
Fold in stiffly-beaten egg whites.
Pour in soufflé dish and bake at 200°C for 25 minutes.

Red Cod Recipes

Red Cod Pie

Smoked Red Cod Soufflé

Curried Cod

Marlin
Marlin Smoking is the most practical way of sharing your prized striped marlin catch with friends and family.
Its dark, oily flesh is perfect for brining and smoking and is considered the best eating of the three marlin species, followed by black marlin, with blue marlin a long way further back.