Red Cod Pie

Name: Red Cod Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Two medium-sized, smoked red cod fillets.; 150 grams button mushrooms, diced.; 3 fresh, firm tomatoes, diced.; 8 rashers lean bacon, diced.; 600ml cream.; 2 cups grated tasty or Parmesan cheese.

SpotX Wild Foods Recipe from Tracey Hickman
Prep:15 minutes Cook:25 minutes Difficulty:2

Ingrediants:

Two medium-sized, smoked red cod fillets.
150 grams button mushrooms, diced.
3 fresh, firm tomatoes, diced.
8 rashers lean bacon, diced.
600ml cream.
2 cups grated tasty or Parmesan cheese.

Directions:

Cut or break fish into the bottom of a low, flat baking dish.
Mix mushrooms, tomatoes and bacon and layer over fish.
Add cream to a 1-2 cm level in bottom of dish.
Cover in grated cheese.
Place in oven at 180°C for 20 minutes.
Serve either as an entrée or on boiled rice with fresh salads.

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Marlin Smoking is the most practical way of sharing your prized striped marlin catch with friends and family.
Its dark, oily flesh is perfect for brining and smoking and is considered the best eating of the three marlin species, followed by black marlin, with blue marlin a long way further back.