Smoked Kahawai Chowder

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:30 minutes Difficulty:2

Ingrediants:

• 500 grams filleted, skinned and diced kahawai fillets.
• 2 rashers of bacon, trimmed and diced.
• 500 grams of smoked kahawai.
• 6 scallops.
• ½ cup shrimps.
• 1 small carrot, diced.
• Salt and pepper.
• Pinch or 2 of curry powder.
• 1 cup of water.
• 900 ml milk.
• 2 raw potatoes, peeled and diced.
• Cornflour to thicken.

Directions:

• Lightly fry onion and bacon in a large saucepan.
• Add diced carrot, potato and water. Simmer until soft.
• Add milk, fish, scallops, shrimps and a pinch of curry powder.
• Add pepper and salt, to taste.
• Thicken with cornflour and cook for 10 minutes.
• Do not boil.