Curried Kahawai

SpotX Wild Foods Recipe from Lois Jones
Prep:10 minutes Cook:15 minutes Difficulty:2

Ingrediants:

• 1½ kilograms of kahawai fillet.
• 3 tablespoons lemon juice.
• 2 onions, finely chopped.
• 3 cloves garlic.
• 2 teaspoons curry powder.
• 1 red capsicum, chopped.
• 1 teaspoon turmeric.
• 1 teaspoon salt.
• 1 tablespoon flour.
• 1 tin coconut cream.
• 2 tomatoes, skinned and chopped .

Directions:

• Cube fish using white meat only and pour the lemon juice over it.
• In frying pan, gently fry onion and garlic.
• Stir together capsicum, curry powder, turmeric, salt and flour.
• Add coconut cream; stir until thick.
• Add fish and simmer until cooked.
• Add tomatoes just before serving.
• Serve with rice.