Murphy’s Gemfish

SpotX Wild Foods Recipe from Gayle Murphy
Prep:15 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500 grams gemfish fillets, cut into 5cm pieces
• ¾ cup cream
• 60 grams butter
• 4 medium-sized potatoes, peeled and diced
• 1 teaspoon salt
• Black pepper
• 1 tablespoon fresh dill, snipped

Directions:

• Boil potatoes in a saucepan for 5 minutes, or until just tender.
• Drain and set aside.
• Heat the cream and butter in a large saucepan until butter melts.
• Add fish to pan, simmer for 2-3 minutes, or until fish changes colour.
• Add the potatoes, salt and pepper and cook for a further 4-5 minutes.
• Sprinkle with the dill.
• Serve on heated plates.