Asian Elephant Fish Broth

SpotX Wild Foods Recipe from Charlie Davidson
Prep:10 minutes Cook:45 minutes Difficulty:1

Ingrediants:

• Elephant fish, filleted and skinned
• Chicken bones
• 1 teaspoon tamarind powder
• Stalk celery, chopped
• Small can of pineapple chunks
• 2 tomatoes, quartered

Directions:

• Boil a pot of water and two chicken bones to make chicken stock.
• Remove the bones after boiling for half an hour.
• Add a teaspoon of tamarind powder.
• Stir and add diced celery, pineapple and tomato quarters.
• Bring the mixture to a boil on low heat.
• Add the chunks of elephant fish until the meat turns white and firm.
• Remove meat onto a dish.
• Scoop yourself a bowl of soup.
• Add preboiled rice noodles to your bowl.
• Then enjoy the noodle soup with your fish.