Elephant Fish and Tomato Gratin

SpotX Wild Foods Recipe from Sue Brookfield
Prep:20 minutes Cook:30 minutes Difficulty:1

Ingrediants:

• 500 grams elephant fish fillets
• 60 grams grated mature cheddar (tasty) cheese
• 1 tablespoon fresh oregano, finely chopped
• 4 tomatoes, peeled and sliced
• 2 cloves garlic, finely diced

Directions:

• Arrange half the fillets in a lightly greased, shallow baking dish.
• Sprinkle with one-third of the cheese.
• Top with half of the tomato slices, along with oregano and garlic.
• Add remaining filets; sprinkle over remaining cheese.
• Top with remaining tomatoes, followed by cheese.
• Bake for 30 minutes at 180°C, or until fish is cooked.