Moki Pie

SpotX Wild Foods Recipe from Kings Fishmarket
Prep:20 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500 grams boned and skinned moki fillets
• 1 cup milk
• ½ cup water
• 1 onion, sliced
• 1 tablespoon olive oil
• 4 eggs
• ½ cup flour
• Sea salt and pepper
• Curry powder
• Sugar
• 5 medium potatoes
• 1 cup grated cheese

Directions:

• Place moki fillets in a saucepan and cover with milk and water.
• Season with salt and pepper, to taste, and gently poach until cooked.
• Strain and reserve liquid.
• Place fish in an ovenproof dish.
• Hard-boil the eggs and then shell.
• Coat with a dusting of curry powder and sugar.
• Chop and sprinkle over fish.
• Heat oil in a saucepan and sauté onions until soft.
• Layer over fillets.
• In same saucepan heat butter and stir in flour.
• Gradually add reserved liquid to make a sauce.
• Stir until thickened and lump free, pour over fish.
• Cook and mash potatoes with a knob of butter.
• Add cheese and mix with fork.
• Spread evenly over fish.