Lambo’s Moki Gumbo

SpotX Wild Foods Recipe from Pete Lamb
Prep:15 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 1.5kgs skinned, boned blue moki fillets
• 1 350-gram tin of coconut cream
• 2 instant tomato soup sachets
• 1 cup of wholemeal flour
• ½ teaspoon garlic salt
• 1 tablespoon sweet chilli sauce
• Splash of Tabasco sauce
• ½ tablespoon cajun spice
• 400-gram tin of spaghetti or baked beans
• Butter
• cornflour

Directions:

• Cut fish into generous bite-sized portions.
• Add a knob of butter to saucepan and melt over a medium heat.
• Add fish and coconut cream.
• Mix flour with milk.
• Add to fish along with soup sachets and spaghetti.
• Add a generous sprinkling of garlic salt and sweet chilli sauce.
• Add a splash of Tabasco and a sprinkle of cajun spice, to taste.
• Bring to boil and simmer for 10 minutes.
• Thicken with cornflour as required.