Oyster Shooters

Name: Oyster Shooters
Prep time: 1 min
Total time: 1 min
Ingredients: Oysters.; Vodka.; Tomato juice.; Dash Tabasco/Worcestershire sauce.; Freshly-ground pepper.; Lemonade.; Squeeze lemon/lime juice.

SpotX Wild Foods Recipe from Grant Dixon
Prep:1 minutes Cook:0 minutes Difficulty:1

Ingrediants:

Oysters.
Vodka.
Tomato juice.
Dash Tabasco/Worcestershire sauce.
Freshly-ground pepper.
Lemonade.
Squeeze lemon/lime juice.

Directions:

Bloody Mary Shooter:.
Mix shot of vodka, 1 oyster, tomato juice.
Add dash of Tabasco or Worcestershire sauce.
Ground pepper, to taste, in a glass.
Stir then swallow.
Lemon Vodka Shooter:.
Mix vodka, 1 oyster, lemonade and a dash of lemon/lime juice.
Stir then swallow.

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Oysters
Oysters For centuries oysters were the food of the ‘common man’. Throughout Europe and England history tells us they were everyday fare, fed to cats, and not considered the delicacy they are today.
A recently published history of commercial fishing in New Zealand records oysters being dredged in Wellington and shipped alive as deck cargo to the markets in Australia. The oysters were kept under tarpaulins with fresh seawater regularly pumped over them. While the Wellington beds were soon depleted, Nelson and Bluff beds were fished for the local and export markets.