Kina Croutons

 
 

SpotX Wild Foods Recipe from Jade Wilson
Prep:5 minutes Cook:0 minutes Difficulty:1

Ingrediants:

  • 1 French stick.
  • 50 grams butter.
  • ½ cup fresh kina roe.

Directions:

  • Slice fresh French stick diagonally.
  • Butter sparingly. Spread kina roe on top.
  • Eat with gusto!.
 

 

Kina
Kina While an opened kina does not look particularly appetising, to many people the orange/yellow roe it contains is a true delicacy.
Kina – commonly referred to as ‘sea eggs’ – can be found along the rocky foreshore throughout the country, just below the inter-tidal zone. Found in relatively shallow water and being stationary, it is not difficult to catch. A word of warning though – the animal is protected by an array of sharp spines which can inflict a nasty puncture wound to any skin they encounter, possibly resulting in infection.


 

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