Crockpot Pheasant

Name: Crockpot Pheasant
Prep time: 20 min
Cook time: 9 h
Total time: 29 min
Ingredients: 2 pheasants, dressed, serves 4.; 2 cans cream of mushroom soup.; 5 red potatoes.; 2 small onions.; 2 tablespoons Tabasco sauce.; 10 baby carrots.; 2 tablespoons black pepper.; 2 tablespoons salt.; 3 tablespoons Worcestershire sauce.

SpotX Wild Foods Recipe from Kathy Dolman
Prep:20 minutes Cook:9 hours Difficulty:2

Ingrediants:

2 pheasants, dressed, serves 4.
2 cans cream of mushroom soup.
5 red potatoes.
2 small onions.
2 tablespoons Tabasco sauce.
10 baby carrots.
2 tablespoons black pepper.
2 tablespoons salt.
3 tablespoons Worcestershire sauce.

Directions:

Wash and dry pheasants in cold water, repeat this step twice.
Cut up potatoes, carrots, onions into your preferred size.
Put one can of cream of mushroom soup in the bottom of the crockpot.
Place pheasants in crockpot.
Place your seasoning and vegetables in crockpot.
Put the second can of cream of mushroom soup on top of everything.
Place crockpot on low and cook for 6-8 hours.
Stir occasionally.
1 hour before serving take pheasant out and de-bone.
Place de-boned meat back in crockpot for 1 hour.
Serve on a bed of rice.

Pheasant Recipes

Barbecued Pheasant

English Pheasant

Stuffed Pheasant and Bacon Roll

Roasted Red Pepper Pheasant

Pheasant Casserole

Pheasant Pot Pie

Pheasants
Pheasants were introduced into New Zealand as a game bird for recreational hunters back in 1842; however, they did not really establish themselves until 1865 when successful breeding by the Canterbury Acclimatisation Society prompted the importation of more birds. Numbers increased and spread until the 1900s, when predators and competition for food from smaller imported birds was blamed for a drop in pheasant numbers. Breeding by the Acclimatisation Societies throughout New Zealand, combined with the breaking-in of farmland and careful husbandry by the now Fish & Game Councils, has since seen the birds flourish.