Stuffed Salmon Steaks

SpotX Wild Foods Recipe from Kevin O"Hanlon
Prep:15 minutes Cook:35 minutes Difficulty:1

Ingrediants:

• 4 salmon steaks.
• 1 small onion, finely chopped.
• 1½ tablespoons chopped parsley.
• 90 grams butter.
• 1 cup white breadcrumbs.
• ½ cup milk.
• 12 medium-sized mushrooms, thinly sliced.
• Salt and freshly-ground black pepper.
• 2 cups cream.
• Additional butter.

Directions:

• In a small pan, gently fry the onion for a few minutes.
• Add the parsley and cook until the onion is soft and lightly golden.
• In a bowl, pour the milk over the breadcrumbs.
• Mix, then squeeze dry and discard the milk.
• Add the mushrooms and a pinch of salt and pepper to the breadcrumbs.
• Grease a large, shallow ovenproof dish.
• Lay 2 of the salmon steaks on the bottom.
• Spread the mushroom mixture quite thickly over them.
• Top with the other 2 steaks.
• Warm the cream gently, then pour over.
• Dot with small pieces of butter and an extra grind of pepper.
• Cook in a moderate oven for 25-35 minutes.
• Use the liquid to baste occasionally.
• Serve with green vegetables and small new potatoes.
• Garnish with a sprinkle of parsley.