| SpotX Wild Foods Recipe from Grant Dixon
Prep:20 minutes Cook:45 minutes Difficulty:2 Ingrediants: - 16 piper fillets.
- 1 large onion, chopped finely.
- 1 large onion, dice coarsely.
- 1 cup breadcrumbs.
- ½ cup Italian parsley, chopped finely.
- 1 teaspoon cayenne pepper.
- Black pepper and sea salt, to taste.
- 2 eggs, beaten.
- Flour.
- ½ cup rice bran oil.
Directions: - Mince piper fillets in a food processor.
- Add one large chopped onion and bread crumbs.
- Add parsley, cayenne, black pepper, salt and eggs.
- Mix well and shape into balls.
- Roll in flour.
- Heat the cooking oil in a large cast-iron pan and brown the balls.
- Stir gently while cooking.
- Add the other chopped onion to the pan.
- Add 3 cups fish stock and stir.
- Cook slowly over low heat for about 30-45 minutes.
- Serve over cooked rice with stir-fry vegetables on the side.
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