Thai Porae Patties Recipe

SpotX Wild Foods Recipe from Simon Jowett
Prep:10 minutes Cook:25 minutes Difficulty:2
  • 250 grams filleted and boned porae.
  • 1 garlic clove, chopped.
  • ½ cm piece of ginger, grated.
  • ¼ large red capsicum, diced.
  • Sweet chilli sauce.
  • 50ml coconut cream.
  • Salt.
  • 1 egg.
  • 3 spring onions.
  • Coriander leaves.
  • Plain flour.
  • Olive oil and a knob of butter.
  • 1 cucumber.
  • Preheat oven to 220°C.
  • To a food processor add garlic, ginger and capsicum.
  • Then the 2 tablespoons of sweet chilli sauce.
  • Process.
  • Add fish, coconut cream and salt; process briefly.
  • Put mixture into a bowl.
  • Add chopped spring onion and coriander leaves.
  • Mix thoroughly.
  • Heat olive oil and a knob of butter in a frying pan until shimmering.
  • Form patties, flour lightly and cook on both sides until golden.
  • Cook for a further 2- 3 minutes in the oven.
  • Drain well on paper towels.
  • Serve on a bed of cucumber slices and sprinkle over the chilli sauce.