Turkey Strips Recipe

SpotX Wild Foods Recipe from Mark Draper
Prep:Overnight Cook:20 minutes Difficulty:1
  • 2 turkey breasts.
  • 1 egg.
  • 1 cup of milk.
  • Crushed garlic.
  • 2 cups flour.
  • All-purpose Morrocan spice, to taste.
  • Salt and pepper.
  • Olive oil.
  • Slice breast across the grain into 1cm-thick strips.
  • In a bowl mix an egg, milk and garlic.
  • Add turkey strips, cover and refrigerate overnight.
  • When you are ready to cook, remove from the marinade.
  • Combine flour, salt, pepper and spice to taste in a bag.
  • Place turkey strips in the bag and shake to coat.
  • Put 2-3ml of oil into a frying pan and heat until shimmering.
  • Wet fry strips until brown on both sides and pink in the middle.

Turkey Turkeys were introduced to New Zealand in the 1890s and have since evolved into semi-domestic animals. Most farms around New Zealand have a mob of turkeys that roam wild within their own preset boundaries. While turkeys can fly, they prefer to travel by foot and can be quite tough as a result; especially when compared with the shop-bought turkey most of us are used to.

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