Marlin on a Muffin Recipe

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:10 minutes Difficulty:2
  • Smoked marlin.
  • 6 eggs.
  • 60 grams double cream.
  • 2 tablespoons mayonnaise.
  • 1 tablespoon freshly-chopped chives.
  • 60 grams butter.
  • Pinch curry powder.
  • Sea salt and black pepper.
  • 4 plain English muffins.
  • Combine eggs, cream, curry powder, mayonnaise, chives in a bowl.
  • Melt butter in a saucepan over a low heat.
  • Add mixture until it sets, but retains its creamy texture.
  • Split muffins and lightly toast.
  • Finely break up marlin with a fork.
  • Spread evenly over the toasted muffins.
  • Top with egg mixture, garnish with parsley and serve.
  • Great for breakfasts or a light lunch.
  • Muffins can be substituted with bread (fresh or toasted) or bagels.
  • Marlin can be replaced with thinly-sliced smoked salmon.

Marlin Smoking is the most practical way of sharing your prized striped marlin catch with friends and family.
Its dark, oily flesh is perfect for brining and smoking and is considered the best eating of the three marlin species, followed by black marlin, with blue marlin a long way further back.

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