Smoked Eel Paté Recipe

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:2 minutes Difficulty:1
  • 300 grams freshly-smoked eel, shredded
  • 3 tablespoons sweet chilli sauce
  • 3 teaspoons red onion, diced finely
  • ½ teaspoon crushed garlic
  • 250 grams sour cream
  • Cracked pepper, to taste
  • Parsley, to garnish
  • 25 grams butter.
  • In a mixing bowl add shredded eel.
  • Add sour cream, sweet chilli sauce, onion, pepper and garlic.
  • Mix well and then refrigerate before serving with crackers.
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