Dogfish with Lemon and Garlic Recipe

SpotX Wild Foods Recipe from Becky Duncan
Prep:15 minutes Cook:10 minutes Difficulty:1

  • 2 thick fillets of dogfish, skinned and cubed
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • ½ cup parsley, finely chopped
  • Flour
  • Salt, to taste.
  • Finely chop the garlic and parsley.
  • In a large bowl, place the fish, garlic and parsley.
  • Add lemon juice, oil and salt, combining well.
  • Cover and leave to marinate for up to 2 hours in the fridge.
  • Once the fish has marinated, roll the cubes in the flour.
  • Fry in hot olive oil for about 10 minutes until cooked.
  • Serve with salad and bread.
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